LUNCHEON MENU
Choice of Soup or Salad:
Salad Maison
Romaine lettuce and grape tomatoes tossed in your choice of dressing with crumbled blue cheese and spiced pecans
French Onion Soup
A beef broth of caramelized onions, white wine, and thyme with a gruyère cheese crouton
Choice of Entree:
Godchaux Salad
Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled egg and anchovy fillets
Fried Oyster Salad
Fried P&J Oysters over bibb lettuce with shaved parmesan and a creamy tarragon vinaigrette
Poisson Meuniere Amandine
Crispy fried Gulf fish with toasted almonds and meuniere butter accompanied by broccoli hollandaise
Seafood Eggplant Cake
Jumbo lump crabmeat, boiled shrimp, and eggplant in a béchamel bound cake with a spicy remoulade aioli
Chicken Clemenceau
Half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus
Grilled Salmon
Grilled salmon fillet over French green lentils and a horseradish cream sauce
Choice of Dessert:
Banana Bread Pudding or Caramel Cup Custard
$19.05