3-COURSE SUMMER DINNER MENU: $29.95
Choice of:
Avocado Vichyssoise
Chilled potato and leek soup puréed with fresh avocado and garnished with a boiled shrimp relish
Frog Legs
Fried frog legs over grape tomato salad with a fresh herb beurre blanc
Oysters Salad Lyon
Three crispy fried P&J oyster's over frisée lettuce, red onion, Creole tomato with a
creamy tarragon vinaigrette
Choice of Entrée:
Grilled Filet Skewer
Filet tips, onion, bell pepper, and mushrooms served over house made Boursin cheese spätzle
with a truffle vinaigrette
Grilled Gulf Fish
Grilled Gulf fish over smothered okra with a Creole beurre blanc
Mussels
Stella Artois steamed mussels with garlic and herbs with frites and a lemon aioli
Chicken a la Bonne Femme
Half roasted chicken served with caramelized onion and bacon jus topped with homemade potato chips
Choice of Dessert:
Banana Bread Pudding or Caramel Cup Custard
$29.95
This menu will be available through the end of August.