Poisson Meuniere Amandine - 21
Crispy fried Gulf fish with toasted almonds and meuniere butter

Grilled Salmon - 20
Grilled salmon fillet on a bed of wilted spinach and
poached oysters in a herbsaint scented cream

Grilled Poisson Provencal - 22
Grilled Gulf fish over roasted roma tomatoes with
red onion, kalamata olives, capers, and fresh basil

Broiled Pompano Meuniere - 22.5
A half pompano broiled with meuniere butter

Poisson Crabmeat Yvonne - 26
Sautéed Gulf fish topped with jumbo lump crabmeat,
artichoke hearts, mushrooms and green onions