Chicken Clemenceau - 17
A half roasted chicken topped with brabant potatoes,
garlic, mushrooms, green peas and a natural chicken jus

Roast Duck - 21
A half roasted duck with roasted sweet potatoes
and an orange scented duck espagnole

Eggs Benedict - 14
Two poached eggs atop grilled ham
and an English muffin with hollandaise sauce

Eggs Sardou - 16
Two poached eggs on a bed of creamed spinach
and artichoke hearts finished with hollandaise sauce