Stuffed Eggplant - 20
Grilled eggplant stuffed with jumbo lump crabmeat,
shrimp, béchamel sauce, and green onions

Shrimp and Grits - 22
Sautéed Louisiana shrimp over roasted garlic grits in a spicy tasso broth

Crabmeat au Gratin - 22
Jumbo lump crabmeat in béchamel sauce with green onions
and cheddar cheese with a toasted breadcrumb crust

Crabmeat Sardou - 23
Jumbo lump crabmeat over a bed of creamed
spinach and artichoke hearts finished with hollandaise sauce