Frites - 4
homemade french fries

Brabant Potatoes - 4.25
fried diced potatoes with garlic and parsley

Stone Ground Grits - 5
creamy grits with roasted garlic

Green Beans Amandine - 6.5
fresh green beans toasted almonds and meunière sauce

Creamed Spinach - 4.5
sautéed spinach finishedwith béchamel sauce and a hint of nutmeg

Broiled Tomato - 5
tomato broiled with creole mustard vinaigrette

Smothered Okra - 5
stewed okra with smoked bacon and tomatoes

Grilled Eggplant - 5
eggplant rounds grilled and topped with meuniere butter

Broccoli Hollandaise - 5
steamed broccoli flower with hollandaise sauce

Potatoes au Gratin - 5
diced steamed potatoes in béchamel sauce with cheddar cheese

Asparagus Hollandaise - 7
steamed asparagus spears topped with hollandaise sauce

Potatoes Lyonnaise - 5
pan sautéed potatoes with caramelized onion